Alumni activities (Page 2)

Showing the flag on a recent trip to Antarctica were (back row, from left) William Lyle, MDCM'53, son Dr. William Lyle, Bill Barr, Bruce Foster, BEng'50, Donald Simons, BCom'49, William Brown and Murray McEwen, BSc(Agr)'53, DSc'93. In the front row are Juliana Pleines, BN'73, Meribah Aikens, BA'79, Barbara Simons, BA'59, BD'64, and Helen Brown. Due to rough seas, Barbara Foster, BSc(PE)'51, and Eleanor McEwen, DipEd'52, were unavailable for the photo — or anything else.

Roll out the barrel

Atlanta Branch president Heidi Allardyce, BA'79, leads Georgian alumni on a tour and wine-tasting at the Château Élan Winery in Braselton, Georgia.

Sitting down to dine

McGill grads from New York hit the carpet at a Sikh Temple to take in lunch while on an East Indian walking tour of Queens, New York.

What's this green stuff

Victoria grads enjoy the McGill Fall Luncheon at the Dunsmuir Lodge. Guest speaker was Tom Buckley, BSc'65, PhD'69, who discussed genetically modified foods. The News has no word on whether the lunch menu was vetted by Dr. Buckley.

Brewing up chemical cocktails

Joe Schwarcz, BSc'69, PhD'74, and Ariel Fenster, PhD'73, of the McGill Chemistry Department teamed up to entertain guests at the Principal's Reception in the Otto Maass Chemistry building on campus in December.

Michele Leavitt, BEng'54, and Ariel Fenster